In the midst of one of the wildest seasons of disasters, between earthquakes, hurricanes, and wildfires, we have never been more encouraged by our audience of change making, waste-reducing, intentional living, and loving couples. We see you! Your attention to the environment, the waste, the need, and the love you have to offer the hurting world around you has not gone unseen. Thank you all for using your love to love others and waste less. Today we’re sharing a zero waste elopement from none other than the founder of Going Zero Waste and we couldn’t be more inspired by their story! Read what she had to share below.
We had a big zero waste wedding planned in November. But, we decided to call it off and move it up to May and we eloped.
We did a big backyard bbq to celebrate with friends and family. Our goal was to produce no trash and we were really successful!
We did the backyard bbq potluck style. We bought a whole bunch of bread from the baker in our own cloth bags. I took my crockpot down to the butcher and had it filled with brisket. I also made a whole bunch of pulled jackfruit and let everyone else bring the sides.
We rented cornhole boards for entertainment. The day after we ferried into the city and met up with our immediate family for our City Hall ceremony.
I wore a dress I got second hand. Justin wore a suit he’s had for a while. My mom picked up the flowers and the cake plastic free from whole foods. She brought my cake carrier to get the cake to-go to avoid a single-use disposable one.
After our intimate ceremony and photos, we had brunch at Kitchen Story SF and ate cake on real plates with real forks, of course.