Happy Earth Day to all of you! What a great day to encourage and remind us to use our planet wisely and with more intention every day of our lives and not just once a year! We wanted to feature a wedding that was sensitive to sustainability, giving back and eco-friendly alternatives and we found just the one, courtesy of our amazing BSB vendor, Oak and Honey Events.
We love what the bride had to share about why it was important to have a sustainable wedding day:
‘Chris and I have always been very eco-minded, but after purging most of our belongings and moving to Costa Rica in 2012, we had a whole new appreciation for reducing waste in the world. Chris proposed with an estate ring from the 1930s—we both love that it has a story and a history. From there, we found Melanie Tindell of Oak and Honey Events, who specializes in sustainable events, and she guided us toward a day we could really be proud of!’
The couple was committed to keeping their wedding as environmentally friendly as possible by up-cycling a lot of their wedding decor, as well as sourcing locally. Spice of Life Catering provided delicious, sustainable, and locally grown food for the couple’s big day. Ashley and Chris also re-sold their wedding items at The Recycled Wedding Boutique, so that other couples could give their items a second life. In addition, prior to their wedding, the couple volunteered at the national park at which they were to be married, planting trees.
Photography: Janelle Putrich Photography | Event Design & Planning: Oak & Honey Events | Venue: Hines Hill Conference Center | Floral: Twig Floral + Event Design | Wedding Dress (skirt): Something White | Cake: Hummingbird Bake Shop | Caterer: Spice of Life Catering | Makeup: MKleinman Artistry | Hair: Fringe and Foundation Studio | DJ: DJ Goodwin | Bartender: Sweet Water Caravan | Tent and Rentals: Miller’s Party Rental Center